includes a glass of fizz per person
(Served as a sharing platter)
Potato cutlets stuffed with green peas, seasoned with nutmeg and spices.
Lightly battered stonebass served with mint and tamarind chutney.
Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper.
(Choose one main Roast)
Duo of roast breast and leg, methi mushroom, masala roasted heritage carrots, cumin potatoes, Indian bread, jug of makhani gravy.
Cumin potatoes, coconut beans, masala roasted heritage carrots, spiced Yorkshire pudding, jug of salan gravy.
Paneer ka soola, garlic spinach, coconut beans, cumin potatoes, Indian bread, jug of makhani gravy. (v)
(Good to share between 3-4 people)
Leg of baby lamb marinated overnight in ginger, garlic, garam masala, malt vinegar, lime juice and chilli powder; slow-roasted for several hours. (24 hours’ notice required)
Homemade spiced Yorkshire puddings (v)
Lamb fat roast potatoes
Cheesy chicken tikka makhani fries
Extra fine green beans, garlic, mustard, coconut (v)
Cheddar baked, gratinated makhani cauliflower cheese (v)
Indian bread pudding. slices of bread fried in ghee and soaked in rabri and topped with saffron milk, pistachio, almonds and cashew nuts.
Twist to New York style cheesecake. Gulab Jamun base with vanilla cheesecake, rose jam.