Main Menu

Succulent chicken tikka with cheddar cheese and fennel.

Lightly spiced potato with green peas and cashew nuts.

Potato cutlets stuffed with green peas, seasoned with nutmeg and spices.

Corn crusted smashed avocado with cheddar cheese and ginger.

Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper.

Lightly battered stonebass served with mint and tamarind chutney.

Sautéed prawns with onions and tomatoes finished with coconut milk and crushed pepper.

Charred corn, avocado, berries, spinach and asparagus served with chicken or paneer tikka.

Tender chicken on the bone in the classic marination of red chilli, yoghurt and garam masala.

Succulent boneless chicken marinated in pickling spices, yoghurt and garlic.

Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.

Spicy lamb chops marinated in yoghurt, ginger, garlic, cumin and garam masala.

Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder and coriander.

Whole Lobster simmered with five spices, peppers and prawns.

Char-grilled Kerala tiger prawns with garlic and chilli.

Fresh Norwegian salmon marinated with yoghurt, garam masala, cumin powder and yellow chilli.

Tandoori shashlik of cottage cheese green peppers, tomatoes and pineapple flavored with mustard.

A selection of whole lobster in it¹s shell with Kerala chilli garlic prawns, chicken malai kebab, aloo tikki, lamb chops, vegetable samosa and makhni sauce.

A selection of our all-time favourite chicken malai, chicken tikka and lamb seekh kebabs.

A whole lobster in it's shell with salmon tikka and Kerala chilli garlic prawns.

A selection of lamb seekh kebab, achari chicken tikka, aloo tikki, Kerala chilli garlic prawns and vegetable samosa.

A selection of aloo tikki, vegetable samosa and paneer ka soola.

Hyderabadi chicken curry made with yoghurt and coconut milk.

Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.

Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.

Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.

Succulent boneless chicken in a creamy almond gravy.

Boneless chicken leg tossed in almond with garlic and diced onions in an earthy sauce of onion, tomato and fried onion.

Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.

Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy, flavoured with rose water and saffron.

Tender lamb pieces cooked in a creamy spinach sauce.

Tender spiced boneless lamb sautéed in a tomato and onion gravy.

Classic Goan lamb preparation cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.

Prawns cooked with red chillies in a spicy onion and tomato gravy.

Prawns served on a blend of spicy Goan sauce.

Scottish salmon tempered with curry leaf, mustard and a lightly spiced coconut sauce.

A traditional home-style preparation of potatoes and cauliflower cooked with cumin, green chillies and spices.

Oven-roasted mashed eggplants tempered with mustard seeds, onions, garlic, green chillies and coriander in clarified butter.

Wild mushrooms, fenugreek and sweet peas in a creamy masala gravy.

Cottage cheese in a spicy spinach gravy.

Fresh paneer tossed with peppers, onions and ginger in a spicy makhani gravy.

A medley of cauliflower, carrots, green beans and sweet peppers in a tomato masala.

Yellow lentils tempered with cumin, onions, tomatoes and green chillies.

Classic black lentils slow-cooked overnight with tomatoes, cream and butter.

Tender marinated lamb chops with lamb pieces, biryani rice, eggs and potato

Tender lamb cooked with biryani rice, flavoured with mace, cardamom and saffron.

Boneless chicken cooked in true 'Awadhi style' with biryani rice, cardamom and saffron.

Biryani made with chicken tikka, eggs in a classic makhani gravy and basmati rice.

Prawns cooked with biryani rice, flavoured with mace, cardamom and saffron.

A Royal delicacy paired with two classic dishes - Shahi Paneer and Matar Pulao finished in a rich gravy. A vegetarians delight.

Classic bread made from refined flour. Butter / Plain / Garlic

Naan sweetened with coconut, pistachio and almonds.

Naan bread topped with black truffle.

Classic naan bread stuffed with creamy Lancashire cheese.

Bread made from whole-wheat flour.

Choose three of your favourite breads from our selection below: Garlic / Truffle Naan / Lancashire cheese naan.

Cucumber and chickpeas in tangy tamarind yoghurt.

Hand-cut chips with shredded chicken tikka in a creamy makhani sauce,

Hand-cut and double fried for a crispy outside and light fluffy inside, spiced with masala mix

Creamy yoghurt topped with fresh tomotoes & cucumber.

Lemon-vinegar dressing.

A selection of fried poppadoms. Served with a selection of home-made chutneys.