Joining us from Asha’s Abu Dhabi and Dubai, Rajesh Bhatt adds to the excitement of the new era for Asha’s bringing with him an array of new dishes to our menu ready for your return. Inspired by recipes passed down through the generations, there’s something for all your family & friends. The philosophy of Asha’s remains by championing authentic Indian food and culinary innovation to provide a contemporary dining experience. Here is a little taster to get the taste buds going…
PALAK CHAAT
Our twist on a traditional Indian snack, our new starter to share with crispy spinach with sweet yoghurt mousse, pomegranate seeds with tamarind & mint sauce.
GUNTUR CHICKEN CURRY
A dish renowned for its Guntur spices from Andhra Pradesh with boneless chicken thigh cooked in mixed whole spices with yoghurt, ginger & garlic.
KING PRAWN CURRY
A dish originated from South India, marinated and char-grilled tiger prawns & served with Chettinad curry.
