our menus


Evocative flavours from the North-West frontier & India’s leading culinary hotspots.
From humble street food to feasting in Maharajas’ palaces, our menus will take you to every corner of the Indian subcontinent & enable you to sample the sheer culinary diversity of this vast & wonderful country. The heart of our award-winning Indian experience, our evocative and authentic menus offer a selection of non-vegetarian & vegetarian dishes that marry traditional recipes & artisan techniques with more than a dash of culinary innovation.
Show-stopping, theatrical dishes that delight the senses with an intoxicating blend of flavour, aroma, texture & colour.

Our Signature Dishes

President Platter

£ 89.95

This unique royal treat has been served to presidents of various countries. Please ask your server for more details.

Chicken Chettinadu

£ 17.95

A spicy chettinad (south Indian ) preparation, combining ground coconut, curry leaves, fennel and sesame seeds ( spicy )

Jaipuri Chicken Tikka

£ 16.95

A fiery hot preparation from Rajasthan with a distinct red chilli and dried coriander flavor.

Handi Gosht

£ 18.45

Bhuna Lamb cooked in typical Punjabi style with onions, tomatoes, green pepper, minced lamb and garam masala.

Dakshin Seabass Tikka

£ 19.95

Seabass tikka, a fillet coated with a piquant marinade of curry leaves flavoured in a coconut milk and chargrilled in tandoor oven.

Lamb Saag

£ 18.45

Boneless lamb cooked with spinach ‘Saag’ and fresh coriander.

Kerala Chilli Garlic Prawns

£ 21.95

Char-grilled Kerala Tiger Prawns with Garlic and Chilli

Prawn Balchao

£ 22.95

King prawns served on a blend of spicy Goan sauce. Please ask server should you prefer a prawn variation.

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