AWARD-WINNING
INDIAN RESTAURANT
our menus
ASHA'S BIRMINGHAM
Evocative flavours from the North-West frontier & India’s leading culinary hotspots.
From humble street food to feasting in Maharajas’ palaces, our menus will take you to every corner of the Indian subcontinent & enable you to sample the sheer culinary diversity of this vast & wonderful country. The heart of our award-winning Indian experience, our evocative and authentic menus offer a selection of non-vegetarian & vegetarian dishes that marry traditional recipes & artisan techniques with more than a dash of culinary innovation.
Show-stopping, theatrical dishes that delight the senses with an intoxicating blend of flavour, aroma, texture & colour.
From humble street food to feasting in Maharajas’ palaces, our menus will take you to every corner of the Indian subcontinent & enable you to sample the sheer culinary diversity of this vast & wonderful country. The heart of our award-winning Indian experience, our evocative and authentic menus offer a selection of non-vegetarian & vegetarian dishes that marry traditional recipes & artisan techniques with more than a dash of culinary innovation.
Show-stopping, theatrical dishes that delight the senses with an intoxicating blend of flavour, aroma, texture & colour.
Our Signature Dishes
President Platter
£ 89.95
President Platter
£ 89.95
This unique royal treat has been served to presidents of various countries. Please ask your server for more details.
Chicken Chettinadu
£ 17.95
Chicken Chettinadu
£ 17.95
A spicy chettinad (south Indian ) preparation, combining ground coconut, curry leaves, fennel and sesame seeds ( spicy )
Jaipuri Chicken Tikka
£ 16.95
Jaipuri Chicken Tikka
£ 16.95
A fiery hot preparation from Rajasthan with a distinct red chilli and dried coriander flavor.
Handi Gosht
£ 18.45
Handi Gosht
£ 18.45
Bhuna Lamb cooked in typical Punjabi style with onions, tomatoes, green pepper, minced lamb and garam masala.
Dakshin Seabass Tikka
£ 19.95
Dakshin Seabass Tikka
£ 19.95
Seabass tikka, a fillet coated with a piquant marinade of curry leaves flavoured in a coconut milk and chargrilled in tandoor oven.
Lamb Saag
£ 18.45
Lamb Saag
£ 18.45
Boneless lamb cooked with spinach ‘Saag’ and fresh coriander.
Kerala Chilli Garlic Prawns
£ 21.95
Kerala Chilli Garlic Prawns
£ 21.95
Char-grilled Kerala Tiger Prawns with Garlic and Chilli
Prawn Balchao
£ 22.95
Prawn Balchao
£ 22.95
King prawns served on a blend of spicy Goan sauce. Please ask server should you prefer a prawn variation.
