With a career that started in 1943, Asha Bhosle is the voice of a thousand Bollywood movies and the world’s most prolific recording artist. Today, thirteen landmark restaurants around the world bear her name and share her passion for authentic Indian cuisine in opulent style.
Selection of three English cheeses served with home-made chutneys, truffle honey, sliced French baguette & biscuits.
Rasmalai With Pecan Praline & Summer Berries
A twist on the Indian classic rasmalai, coated with pecan praline and served with raspberries and blackberries.
New York Style Cheesecake
Everyones favourite, cheesecake featuring an almond & pistachio base and served with fresh seasonal fruits.
Classic Lemon Tart
Tangy lemon loveliness topping a light & fluffy meringue, served with a raspberry and mint coulis.
Chilli Chocolate Tart
A warm chocolate tart with a gooey chilli chocolate center served with a mango compote and homemade chilli ripple ice-cream.
Ginger Crème Brûlée
Melt in the mouth brûlée delicately flavoured with ginger & served with home-made pistachio biscuits.
Blood Orange & Caramel Kulfi
Cinnamon flavoured blood orange with caramel milk reduction, finished with basil seeds (Just like your favourite ice cream only better!).
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