Potato minced with green peas and spices. Wrapped and fried.
Pan fried potato cutlets stuffed with mashed green peas.
Tandoori Shashlik of cottage cheese, green peppers, tomatoes and pineapple, flavored with Bengal gram flour and carom seeds.
TANDOORI MURGH TIKKA
Succulent, boneless cornfed chicken, marinated overnight with yogurt, ginger, garlic and spices.
SCOTTISH SALMON TIKKA
Scottish salmon cooked in the tandoor.
Prawns cooked in a caramelized onion, tomato and masala sauce with a touch of fenugreek.
LAMB SALLI BOTI
Slow cooked lamb leg with matchstick potatoes.
TURKEY KOFTAS MASALA
Cheese stuffed turkey meatballs cooked in a masala sauce.
ALOO MATAR MUSHROOM
Tiny tots, mushroom and green peas cooked together with onion tomato and cream.
DAL MAKHANI (V)
Black lentils slow cooked overnight with tomatoes, cream and butter.
SHAHI PANEER BIRYANI
A royal rice preparation with cottage cheese, green peas and makhani sauce tossed with cashew nut and raisin.
LIVE CHICKEN BERRY BIRYANI
A Parsi Berry dish presented in a traditional biryani pot which will be served to order at your table.
GINGER PUDDING WITH
BANANA AND TOFFEE ETON
A platter of selected cheese served with crackers and chutneys
(Additional £5 pp)
Minimum of 6 guests • All food is served to share • Please inform us of any dietary requirements 7 days in
advance • Vegan menus available on request