BolliBar Menu

Cutting edge Indian cuisine for informal dining and enjoying a glass of prosecco or a bottle of beer on arrival.

Cutting edge Indian cuisine for informal dining and enjoying a glass of prosecco or a bottle of beer on arrival.

Tender venison mince, green peas, raisins, cashew nuts & spices wrapped and fried.

Mushroom stuffed with cheese, peppers, lightly dipped in batter and deep- fried.

Mini potato cutlets, green peas served with tangy chick peas.

Mini Chicken malai kebab, cashew nuts, cream, cheese and flavoured with green cardamom.

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