Indian Summer Menu
Chef Ashwani’s on a quest to show that Indian food is in season all year round. Choose from this fresh selection of zingy and light delights. Give your Summer some real flavour.
SEARED MASALA SCALLOPS
Curry leaves, garlic, star anise, onion and tomato.
CHICKEN CHARRED WITH CHILLI AND CARAWAY
Altham’s chicken cooked in the tandoor served on British fava beans.
Sourced from Scotland, cooked in the tandoor with pink peppercorns and chestnuts. Served on locally grown rainbow chard.
STONE BASS IN COCONUT AND SUNCHOKE CURRY
Fresh coriander, coconut milk, mustard seeds and sunchoke curry.
Chicken cooked with fresh fenugreek, fresh cream, yoghurt, ginger garlic and spices.
Spring lamb cooked in spicy sauce made with yoghurt and red chillis.
Breads and Sides
Lancashire cheese kulcha.
Tender stem broccoli.
PISTACHIO AND LIQUORICE KULFI
Almond crumble, summer berries and mango coulee.